Cheek & Tongue

Cheek and Tongue event caterers are based in Preston Lancashire, providing a personalised service for the northwest of England. We have a team that brings a wealth of knowledge and experience from the hospitality industry, ensuring the ultimate dining experience. We want to make your special event one to remember by the standard and precision we have to offer, by using the finest seasonal ingredients, catering to all budgets.

The Good Food Story

The Good Food Story

Fine Dine, Sharing Feasts or Traditional Roast - we do it all!

Our philosophy is honesty, locally sourced seasonal produce, friendly service and the utmost attention to detail.

With a wealth of experience and several awards under our belts, your wedding is sure to be amazing for both you and your guests!

We would love to hear your ideas and plans, give us a call!

Toms Table

'Toms Table is a French Inspired Bistro in the heart of the Ribble Valley. Proud to be local, Owner and Chef, Tom hails from Bashall Eaves, just 2 miles from The Out Barn.

Toms sources the best quality local ingredients as well as those from further afield. With a focus on sustainability, freshness and incredible flavours.

No couple is the same, and Toms menus reflect that - each course is tailored to individual tastes & ideas. No matter what you envisage for the big day Tom Table will help you create a menu that's perfect you, and just for you.'

Cater My Event

The Home of Bespoke Event Catering Throughout The North Of England.

With over 15 years experience our chefs have a wealth of knowledge working at the highest levels delivering consistent quality. We understand that our customers look to us to add to their professional image or enhance their guests experience and we over look no detail working with you from day one to ensure we consistently exceed expectation.

Samuel James Events

Samuel James Events is one of Cheshire's finest Wedding, Event and Corporate caterers, delivering bespoke, creative and innovative dishes that engage, excite and delight. Our chefs come from Michelin Star backgrounds so you can be assured that every dish is of the highest possible quality using only the very best seasonal and locally sourced produce. 'We are known for our theatrical flair creating visual masterpieces that engage and excite.'